Tongli Meat燕 (Daoshan Branch)
小吃快餐 · ⭐ 3.9
No. 157 Daoshan Road (490 meters on foot from Exit A1 Northwest of Nanmendou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Daoshan Road (490 meters on foot from Exit A1 Northwest of Nanmendou Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast, Tongli Meat燕, Dried Meat Dumplings with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 157 Daoshan Road (490 meters on foot from Exit A1 Northwest of Nanmendou Metro Station)
- Popular dishes: Family Feast, Tongli Meat燕, Dried Meat Dumplings with Rice Noodles, Mixed Sea Cucumber Noodles, Yan Si Soup
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Tongli Meat燕Tongli meat燕 is a traditional Fujian dish made by pounding pork into a paste, mixing with sweet potato starch, shaping it into thin sheets, and steaming. It has a chewy texture and savory flavor.
Dried Meat Dumplings with Rice NoodlesA traditional dish made with minced pork wrapped in thin rice noodle sheets, steamed and sliced for a tender, chewy texture.
Mixed Sea Cucumber NoodlesA cold dish made with dried sea cucumber threads mixed with vegetables like cucumber and carrot, dressed in a savory sauce.
Yan Si SoupA delicate soup made with bird's nest threads, chicken, and ham, slowly simmered to create a clear, smooth, and nourishing broth.
Rice Flour Meat Balls SoupRouyan soup is made from pork tenderloin, pounded into paste and shaped into thin sheets, then rolled into swallow-like forms. It's simmered in clear broth with scallions and ginger, resulting in a fresh, delicate flavor and chewy texture.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Steamed Fish or Pork BallsSteamed fish or pork balls are a traditional Chinese dish made by mixing minced fish or pork with egg white and starch, shaping into balls, and steaming until tender. They have a delicate, smooth texture and are often served as a healthy, flavorful main course.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.