Babi Fresh Buns (Yanzhong Road Branch)
小吃快餐 · ⭐ 3.7
Wuhan University of Science and Technology City College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wuhan University of Science and Technology City College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Wuhan University of Science and Technology City College
- Popular dishes: Wufangzhai Salted Egg Pork Zongzi, Wufangzhai Honey Date Zongzi, Wufangzhai Red Bean Zongzi, Wufangzhai Pork Zongzi, Pork Custard Bun
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Dishes
Wufangzhai Salted Egg Pork ZongziWufangzhai egg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice absorbs the meat and yolk flavors, resulting in a soft, rich texture with layered taste.
Wufangzhai Honey Date ZongziWufangzhai Honey Date Zongzi is made with glutinous rice wrapped around sweet red dates, steamed in bamboo leaves for a soft and sweet traditional treat.
Wufangzhai Red Bean ZongziWufangzhai Red Bean Zongzi is a traditional Chinese rice dumpling made with glutinous rice and sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.
Wufangzhai Pork ZongziWufangzhai Pork Zongzi is a traditional Chinese snack made by wrapping glutinous rice with fresh pork, then steamed in bamboo or reed leaves. It has a soft, fragrant texture and savory meat flavor.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Steamed Pork Dumplings and Soup DumplingsA combination of steamed pork dumplings and soup dumplings, featuring tender pork filling and delicate wrappers, served in separate baskets.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
Lotus Leaf Sticky Rice ChickenLotus leaf sticky rice chicken is made with glutinous rice and chicken, marinated chicken and rice wrapped in lotus leaves and steamed. Common additions include dried mushrooms and sausage for enhanced flavor.
Golden CornGolden Corn is a dish primarily made with fresh corn kernels. The kernels are typically blanched or stir-fried with a small amount of oil and seasonings to maintain their golden color and sweet taste. It can be enhanced with accompaniments such as eggs or diced carrots to add flavor and nutrition.