Liu Xinsheng Lamb Spicy Noodles (Huannancheng Store)
小吃面食 · ⭐ 3.8
100 meters east of the intersection of South Huannan City Road 3 and Peidu Road, south side of the road (Huannan City Food Street A-07)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of the intersection of South Huannan City Road 3 and Peidu Road, south side of the road (Huannan City Food Street A-07). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Steamed Vegetable Roll, Preserved Vegetable Braised Pork, Lamb Stir-Fry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.8
- Address: 100 meters east of the intersection of South Huannan City Road 3 and Peidu Road, south side of the road (Huannan City Food Street A-07)
- Popular dishes: Rural Steamed Vegetable Roll, Preserved Vegetable Braised Pork, Lamb Stir-Fry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rural Steamed Vegetable RollA traditional Chinese dish made by mixing pork, potatoes, and carrots, then rolling and steaming until tender and flavorful.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.