Guangjingyuan Peking Duck (Tianjundu Branch)
北京菜 · ⭐ 3.7
B1 Level, Xidan Shopping Mall, West Zone Tiandongyuan, Litang Road (next to Exit No. 6 of Lexiang Fresh Supermarket)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Xidan Shopping Mall, West Zone Tiandongyuan, Litang Road (next to Exit No. 6 of Lexiang Fresh Supermarket). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Cucumber with Green Onion Strips, Premium Peking Duck Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: B1 Level, Xidan Shopping Mall, West Zone Tiandongyuan, Litang Road (next to Exit No. 6 of Lexiang Fresh Supermarket)
- Popular dishes: Peking Duck, Cucumber with Green Onion Strips, Premium Peking Duck Set, Duck Frame
China trip · China travel
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Cucumber with Green Onion StripsCucumber and scallion salad made by slicing cucumbers and scallions finely, mixing with seasonings, and chilling before serving.
Premium Peking Duck SetThe deluxe Peking duck meal features a whole Beijing duck, marinated and roasted in a hanging oven. The duck skin is crispy while the meat is tender and juicy, served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Includes a complimentary duck bone soup or duck blood vermicelli soup, along with side dishes such as fried spring rolls and cold-mixed black fungus.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.