Jia Ji Guanchang (Xishan Coal Electric Community Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 28, Jianzhu North Lane, Jianbei 412 Residential Community
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Jianzhu North Lane, Jianbei 412 Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Hot Pot Dan Dan Noodles, Stir-fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 28, Jianzhu North Lane, Jianbei 412 Residential Community
- Popular dishes: Spicy Hot Pot, Hot Pot Dan Dan Noodles, Stir-fried Sausage, Stir-Fried Rice Noodles, Beef Guokui
China trip · China travel
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Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Hot Pot Dan Dan NoodlesA fusion dish combining traditional Dan Dan noodles with spicy hot pot flavors, featuring hand-pulled noodles, chili oil, minced meat, and vegetables.
Stir-fried SausageA Chinese dish made by stir-frying stuffed sausage with onions and peppers, known for its savory and slightly spicy flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
Beef GuokuiBeef potstickers are flatbread made from flour, filled with tender stewed beef and seasonings like scallions and ginger, then baked or pan-fried.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Sichuan Pepper PowderA seasoning made from dried Sichuan pepper, known for its numbing aroma and used in Chinese cuisine to enhance flavor.
Master Ma's Grilled Wheat GlutenMade from high-quality wheat gluten, sliced, marinated, and grilled over charcoal. Features a crispy, slightly charred exterior and chewy, elastic interior. Typically brushed with a special sauce, delivering a savory, subtly spicy flavor.
Egg Sheet SoupA light soup made with beaten eggs forming delicate sheets in broth, seasoned simply with salt and garnished with green onions.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.