Hongchang Te Wei Daoxiao Noodles (Chongfu Road Branch)
小吃面食 · ⭐ 4.0
100 meters south of the intersection of Chongfu Road and Dayu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters south of the intersection of Chongfu Road and Dayu Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Braised Beef, Premium Knife-Sliced Noodles, Cold-Mixed Small Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters south of the intersection of Chongfu Road and Dayu Road, east side of the road
- Popular dishes: Five-Spice Braised Beef, Premium Knife-Sliced Noodles, Cold-Mixed Small Mushrooms, Cold-Mixed Duck Intestines, Mixed Cold Dishes
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Dishes
Five-Spice Braised BeefFive-spice braised beef is a dish made primarily from beef, marinated with various spices and seasonings, then slowly stewed. It has a rich brown color, tender and juicy meat with clear texture that melts in the mouth, and an aromatic fragrance.
Premium Knife-Sliced NoodlesPremium knife-cut noodles made from high-gluten flour, kneaded into dough, rolled thin, then sliced into boiling water. Ingredients: flour, water, a pinch of salt. Even thickness, chewy texture—perfect with various broths or stir-fried.
Cold-Mixed Small MushroomsA refreshing cold dish made with small mushrooms tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Cold-Mixed Duck IntestinesCold duck intestine salad is a dish made primarily with duck intestines, which are cleaned and blanched, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Mixed Cold DishesCold dish mixed platter features various seasoned vegetables and meats, commonly including cucumber, carrot, tofu skin, seaweed, chicken breast, and pork ear, all blanched or boiled, sliced or shredded, then mixed with seasonings.
Cold Beef TripeCold beef tripe is a cold dish made by washing, boiling, and slicing the beef tripe, then mixing it with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Pepper Stir-Fried Knife-Sliced NoodlesPepper stir-fried knife-sliced noodles is a Chinese noodle dish made with knife-sliced noodles, green peppers, red peppers, and seasonings like soy sauce and salt. It has a chewy texture and a fresh flavor.
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.