Close

Green Home Korean Cuisine (Shaoxing Road Branch)

Barbecue · ⭐ 4.3

No. 93 Ding, Shaoxing Road

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
• 

  Stir-Fried Kimchi

  A stir-fried dish made with kimchi and seasonings, known for its tangy and spicy flavor.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
• 

  Lettuce and Perilla Leaf Salad

  A refreshing salad made with fresh lettuce and perilla leaves, dressed with garlic, sesame oil, and soy sauce.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Secret-Recipe Pork Chop

  Secret recipe pork chops are made from pork tenderloin, marinated and then coated with starch or flour before frying until crispy on the outside and tender on the inside. During marination, soy sauce, cooking wine, ginger, and garlic are added; some recipes also include a secret sauce to enhance the flavor.
• 

  Spinal Bone and Potato Hot Pot

  Spinal bone potato hot pot features pork spine bones as the main ingredient, paired with potatoes, cabbage, and tofu, simmered in water or broth. The bones are blanched to remove odor, then slowly stewed with potatoes to blend marrow and potato flavors into a rich soup base.
• 

  Tofu Soup

  Tofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
• 

  Korean Kimchi

  Korean kimchi is a traditional fermented dish made from napa cabbage and radish, seasoned with chili pepper, garlic, ginger, and fish sauce, known for its spicy and tangy flavor.
• 

  Korean Fried Noodles with Sauce

  Korean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
• 

  Fresh Pork Belly

  Fresh pork belly, using pork belly as the main ingredient, with tender and distinctly layered meat. During cooking, the pork belly is sliced thinly and marinated with appropriate seasonings to infuse flavor. It can then be pan-fried, grilled, or stir-fried until the edges of the slices curl slightly and turn a tempting golden brown. The dish offers delicate meat texture and rich, satisfying taste.

Reviews