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Shi Nai Xiang (University of Chongqing Branch)

美食 · ⭐ 4.1

No. 17, West University Town Road, Annex No. 239

Dishes

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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Stuffed Rice Cake Skewers

  A Chinese snack made by skewering glutinous rice cakes and frying or grilling them until crispy outside and soft inside, often served with sweet chili sauce or soy-based seasoning.
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  Grilled Tofu Pudding

  A dish made by grilling soft tofu pudding until slightly crispy on the outside while keeping its tender interior, often served with sauce or dipping condiment.
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  Grilled Beef Skewers

  Grilled beef skewers are made by marinating thin slices of beef on bamboo sticks and grilling over charcoal until tender and flavorful.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Scalded Tofu Skin

  Scalded Tofu Skin is a dish made mainly with tofu skin, which is blanched and then cooked simply with seasonings. The texture is smooth and the taste is light.
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  Tofu with Reduced Opening

  Tofu with reduced opening is a dish mainly made with tofu, which is processed in a special way to make the surface of the tofu appear reduced opening, with a rich texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.

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