Sentry哥 · Xiaoshan Local Cuisine
江浙菜 · ⭐ 4.5
No. 9-2 Qingchun Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-2 Qingchun Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fermented Tofu and Water Spinach Steamed, White-Cut Chicken, Salted Fish Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 9-2 Qingchun Road
- Popular dishes: Fermented Tofu and Water Spinach Steamed, White-Cut Chicken, Salted Fish Braised Pork, Bamboo Shoots Steamed with Amaranth, Glutinous Rice Cake with Osmanthus
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Dishes
Fermented Tofu and Water Spinach SteamedA traditional Chinese dish made with fermented tofu and fermented water spinach, steamed to enhance their unique umami flavors.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Salted Fish Braised PorkA traditional dish made with pork belly and salted fish, simmered until tender with a savory, umami-rich flavor.
Bamboo Shoots Steamed with AmaranthBamboo shoots and amaranth are steamed together, resulting in a soft, fragrant dish where the bamboo shoots absorb the freshness of the amaranth, offering a mild and savory taste.
Glutinous Rice Cake with OsmanthusA sweet, chewy rice cake infused with osmanthus flower syrup, popular in Chinese desserts.- Shrimp Oil TrioA dish featuring shrimp oil as the base, served with steamed fish, stir-fried shrimp, and chilled jellyfish salad, highlighting seafood freshness and rich umami flavor.
Shrimp Oil PlatterA platter featuring fresh shrimp and seafood, seasoned with a special shrimp oil sauce, steamed or lightly stir-fried to highlight the natural flavor of the sea.
Sauce Sea DuckA Chinese dish made by stewing sea duck with soybean and broad bean sauces, resulting in tender meat and rich flavor.
Fresh MeatFresh meat usually refers to fresh pork or beef, cut into pieces or slices and cooked by stir-frying, boiling, or stewing. Main ingredients are fresh meats, often seasoned with scallions, ginger, and garlic.
Eel丝 with VermicelliA dish made with eel strips and vermicelli, stir-fried with aromatics and seasoned to perfection.