Zui Xian Lou Farmhouse Cuisine (Tianma Branch)
农家菜 · ⭐ 3.9
No. 126, Xinzhai Road (near Chenshan Botanical Garden)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126, Xinzhai Road (near Chenshan Botanical Garden). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel丝, Spicy Frog Legs in Dry Pot, Spicy Tea Tree Mushroom Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 126, Xinzhai Road (near Chenshan Botanical Garden)
- Popular dishes: Sizzling Eel丝, Spicy Frog Legs in Dry Pot, Spicy Tea Tree Mushroom Hot Pot, 手工豆皮, Sichuan-style Fish Head with Peppercorns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
手工豆皮手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
Sichuan-style Fish Head with PeppercornsA spicy and aromatic dish featuring a fresh fish head simmered with Sichuan peppercorns and chili, delivering rich, numbing heat and deep umami flavor.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。- Pig Tail Stewed with PotatoesPig tail and potatoes slowly stewed together, resulting in tender pig tail and flavorful, soft potatoes soaked in savory broth.
Stir-Fried Eel StripsA dish made by quickly stir-frying fresh eel strips with garlic, ginger, and scallions, resulting in a tender and flavorful texture.
Rice-Scented Braised PorkA traditional Chinese dish made by wrapping pork belly in glutinous rice and seasonings, then steaming until tender and fragrant.- Purple Perilla CrabA Chinese dish featuring crab cooked with purple perilla seeds, offering a fragrant and savory flavor.
Fried Eggs with Chinese ToonFried eggs with Chinese toon is a traditional Chinese home dish made with tender buds of the Chinese toon and eggs, stir-fried quickly after the eggs are cooked.
Eel Tube StewA dish made by slow-cooking eel tubes with ginger and scallions, resulting in tender meat and rich broth.