Close

Ding Sheng Tea House Cantonese Cuisine · Handmade Tradition

Cantonese cuisine · ⭐ 4.0

3rd Floor, Haiyue Huacheng (directly opposite Gate No. 1 of Futian Port; accessible via footbridge)

Dishes

• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Crystal Fresh Shrimp Dumplings

  Crystal shrimp dumplings feature fresh, tender shrimp meat wrapped in a transparent wrapper made from wheat starch and cornstarch, giving it a semi-transparent appearance. The shrimp is mixed with a small amount of pork and seasonings, then steamed until the wrapper becomes thin and translucent, revealing the fragrant, succulent shrimp inside with a smooth and elastic texture.
• 

  白灼鸳鸯菜

  白灼鸳鸯菜是一道以多种蔬菜为主料的菜肴，通常包括生菜、豆芽、胡萝卜等，将蔬菜焯水后摆盘，搭配特制酱汁食用。制作时先将蔬菜放入沸水中快速烫熟，捞出沥干，再淋上由酱油、香油、蒜末等调制的蘸料。
• 

  Crispy Red Rice Noodle Roll

  A popular street food made from red rice noodles filled with shrimp and pork, steamed then deep-fried to achieve a crispy exterior while maintaining a soft, chewy interior.
• 

  Steamed Spare Ribs with Garlic

  Steamed spare ribs with garlic is a dish made from pork ribs marinated with minced garlic, soy sauce, cooking wine, and starch, then steamed to keep the meat tender.
• 

  Shrimp Ball and Vermicelli Stew

  A savory dish featuring shrimp balls and soaked vermicelli, simmered in a flavorful broth with aromatics like ginger and garlic.
• 

  Shrimp Dumpling and Pork Dumpling Combo

  A classic Cantonese dim sum dish featuring steamed shrimp dumplings and pork dumplings, both delicately wrapped and filled with fresh ingredients.
• 

  Crab Spicy Hot Steamed Dumplings

  Steamed dumplings made with crab meat and spicy chili sauce. Soft wrapper, savory and spicy filling with a sweet taste of crab meat.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black beans, garlic, and ginger, delicately cooked to tender perfection.
• 

  Fresh Bamboo Beef Meatballs

  Fresh bamboo shoot beef balls are made with fresh beef and bamboo shoots. Beef is minced, seasoned, mixed with chopped bamboo shoots, shaped into balls, then boiled or steamed.
• 

  Black Pepper Beef Tripe

  A Chinese dish made with beef tripe stir-fried with black pepper and vegetables, offering a spicy and aromatic flavor.
• 

  Ding Sheng Signature Fruit Garden Poached Chicken

  A delicately poached chicken dish made with premium poultry and served with a signature fruit-based dipping sauce, offering a fresh and savory taste.

Reviews