Cha Nan An Jia Osmanthus Glutinous Rice Balls
小吃快餐 · ⭐ 3.9
Room 102, No. 64, Building 22, Zhaoyuan, Fuyuan Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 64, Building 22, Zhaoyuan, Fuyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double-Filling Tangyuan, Osmanthus Taro with Sugar Syrup, Osmanthus Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 102, No. 64, Building 22, Zhaoyuan, Fuyuan Street
- Popular dishes: Double-Filling Tangyuan, Osmanthus Taro with Sugar Syrup, Osmanthus Fermented Rice Wine, Osmanthus Red Bean Glutinous Rice Balls, Roast Duck Egg
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Dishes
Double-Filling TangyuanA traditional Chinese dessert made with glutinous rice dough and two distinct fillings, typically red bean and sesame, boiled until soft and sweet.
Osmanthus Taro with Sugar SyrupGuìhuā Táng Yùmiáo is a dessert primarily made with taro. The taro is boiled and mashed into a paste, then cooked with sugar and water until thickened, and finally sprinkled with osmanthus flowers to enhance its fragrance. Careful control of heat during preparation ensures a smooth and soft texture.
Osmanthus Fermented Rice WineA sweet and fragrant rice wine made by fermenting glutinous rice with natural yeast and infused with fresh osmanthus blossoms.
Osmanthus Red Bean Glutinous Rice BallsA traditional Chinese dessert made of glutinous rice balls filled with red beans and flavored with osmanthus syrup or honey, offering a soft, sweet, and fragrant experience.
Roast Duck EggRoasted duck eggs are baked in an oven until fully cooked, using duck eggs as the main ingredient. The eggs are placed directly into a preheated oven and roasted at a suitable temperature until the egg mixture solidifies and the shell becomes slightly charred.
Raw TangyuanA traditional Chinese dessert made from glutinous rice flour and sweet fillings like sesame or red bean paste, eaten raw for a soft and fragrant texture.
Salted Egg Pork ZongziEgg yolk pork zongzi is made with glutinous rice, wrapped around marinated pork belly and salted duck egg yolks, then steamed in bamboo leaves. The rice is mixed with seasonings, combined with pork pieces and egg yolks, shaped into cones using bamboo leaves, and boiled until cooked.
Red Bean Paste Tangyuan (Small Bowl)Glutinous rice balls filled with red bean paste, served in a small bowl and traditionally steamed or boiled.
Green rice ballGreen rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
Black Sesame and Red Bean Dumplings (Small Bowl)A traditional Chinese dessert made with glutinous rice dough filled with black sesame and red bean paste, served in a small bowl.
Black Sesame Fill Dumplings (Small Bowl)Glutinous rice balls filled with sweet black sesame paste, boiled and served in a small bowl—classic Chinese dessert.