口涎香鸡蛋灌饼
小吃快餐 · ⭐ 3.7
B2 Floor, Beijing Yintai Center in01, No. 2 Jianguomenwai Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B2 Floor, Beijing Yintai Center in01, No. 2 Jianguomenwai Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Grilled Cold Noodles, Egg-filled Pancake, Egg-filled pancake with shredded potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: B2 Floor, Beijing Yintai Center in01, No. 2 Jianguomenwai Street
- Popular dishes: Signature Grilled Cold Noodles, Egg-filled Pancake, Egg-filled pancake with shredded potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Grilled Cold NoodlesSignature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Egg-filled pancake with shredded potatoesEgg-filled pancake with shredded potatoes is a Chinese fast food dish made by pouring beaten eggs into a thin fried pancake, then serving it with stir-fried potato shreds seasoned with salt.