Called a Fried Chicken
小吃快餐 · ⭐ 3.5
No. 30, Section 2, Zhongxin Avenue, Annex 211, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Section 2, Zhongxin Avenue, Annex 211, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Ice Black Tea, Double Delight, Juicy Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 30, Section 2, Zhongxin Avenue, Annex 211, 2nd Floor
- Popular dishes: Master Kong Ice Black Tea, Double Delight, Juicy Chicken Cutlet, Red Bean Pie, Crispy Drumstick
China trip · China travel
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Dishes
Master Kong Ice Black TeaA popular bottled tea drink made from black tea, sugar, and citric acid, served chilled for a refreshing and sweet taste.
Double DelightBiyi Shuangfei is a Chinese dish primarily made with chicken breast and shrimp. The chicken is sliced and paired with shrimp, then blanched or briefly fried before being stir-fried with scallions, ginger, and garlic that have been sautéed until fragrant. Seasonings are added and the dish is quickly cooked. The finished dish has a bright color and a tender, smooth texture.
Juicy Chicken CutletCrispy chicken cutlets made from breast meat, marinated and lightly coated in batter or starch, then fried until golden and crunchy. The inside stays juicy, bursting with flavor when bitten.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Korean-style Whole Chicken CutletsKorean-style whole chicken cut into pieces, marinated and cooked by grilling or stewing, featuring a savory and slightly spicy flavor with tender, juicy texture.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.