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Jing Gang Cuisine · Izakaya (Maikai Le Store)

日料 · ⭐ 4.8

No. 19, Yanerdao Road, Zhuhai Road Subdistrict (420-meter walk from Yanerdao Road Metro Station entrance/exit)

Dishes

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  Nine Types of Sashimi Platter

  The Nine Types of Sashimi Platter is a Japanese dish featuring nine varieties of fresh seafood, such as tuna, salmon, sea bream, yellowtail, sweet shrimp, scallop, octopus, salmon roe, and sea urchin. The seafood is cleaned and sliced into appropriate pieces based on texture, then artfully arranged on a plate often over crushed ice or decorative greens. It is typically served with soy sauce, wasabi, and pickled ginger to enhance the natural freshness and flavor of the ingredients.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Yellowtail Sashimi

  Fresh amberjack sashimi is thinly sliced and served raw, emphasizing freshness and precise knife skills. Typically enjoyed with soy sauce, wasabi, or lemon juice.
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  Gemstone Seafood Rice

  A colorful seafood rice dish featuring shrimp, squid, mussels, and vegetables, stir-fried with rice for a vibrant and flavorful meal.
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  Sushi Party

  A festive Japanese dish featuring fresh fish, seasoned rice, and seaweed, often served in rolls or hand-formed pieces.
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  Fresh Fugu Sashimi

  Fresh grouper sashimi features thin slices of fish served raw, highlighting its freshness and delicate texture through precise slicing.
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  Japanese Stir-Fried Beef

  A dish of beef stir-fried with vegetables and a savory sauce, typical of Japanese cuisine.
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  Seafood Mustard Salad

  A refreshing salad featuring fresh seafood like shrimp, crab sticks, and squid, mixed with vegetables and dressed in a mustard-based sauce.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Bluefin Tuna Five-Style Platter

  A premium bluefin tuna dish featuring five preparation styles: sashimi, raw slices, grilled, marinated, and sous-vide, offering a rich and varied taste experience.
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  Whale Harbor Tonkotsu Miso Ramen

  This is a Japanese-style ramen featuring a rich tonkotsu (pork bone) broth base blended with the deep flavor of miso. Main ingredients include handmade ramen noodles, long-simmered pork bone broth, miso paste, slices of chashu pork, a soft-boiled egg, nori (seaweed), corn kernels, and chopped green onions. The dish is prepared by first simmering pork bones to create a milky, concentrated broth, which is then blended with a specific ratio of miso. Cooked noodles are placed in a bowl, the broth is poured over, and the toppings are arranged in sequence.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.
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  Qilin Red Pomegranate Ice Beer Slush

  A refreshing drink made with pomegranate juice, ice slush, and draft beer, offering a balanced sweet-tart flavor with a light beer finish.

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