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Baiweiyuan Restaurant (Keda Store)

特色菜 · ⭐ 3.9

500 meters south of the intersection of Jian She South Avenue and Jia Hua Road, west side of the road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Special Shandong Stir-Fried Chicken

  Special Shandong stir-fried chicken features chicken with green pepper, red pepper, and onion, stir-fried with scallions, ginger, and garlic, then seasoned and reduced to a rich sauce. Proper heat control ensures tender, flavorful meat.
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  Special Stir-Fried Chicken Noodle Bowl

  Fresh chicken is stir-fried with scallions, ginger, garlic, yellow bean sauce, and chili, then mixed with cooked wide noodles for a rich, fragrant dish.
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  Braised Cabbage and Tofu in Clay Pot

  Braised cabbage and tofu in a clay pot is a stew featuring cabbage and tofu as main ingredients. Cut cabbage into segments and tofu into cubes, add to the clay pot with water or broth, simmer gently until cabbage is tender and tofu flavorful, season with a pinch of salt.
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  Fried Yogurt

  A crispy fried yogurt dessert made by deep-frying yogurt balls, offering a sweet and tangy flavor with a crunchy exterior.
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  Sour Cabbage with Pork Belly Soup

  Suancai Cuan Bai Rou is a traditional dish primarily made with sour cabbage and pork belly. The preparation involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the broth becomes rich and the meat is tender.
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  Stir-Fried River Shrimp

  Stir-fried river shrimp is a dish featuring fresh river shrimp, quickly stir-fried with garlic and ginger in hot oil to infuse flavor. Seasoned with salt, cooking wine, and a touch of soy sauce to preserve its tender taste.
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  Bamboo Shoots with Razor Fish

  Lung fish and oil spinach is a dish made primarily from lung fish meat and oil spinach. The fish meat is sliced or mashed and stir-fried with the spinach, seasoned with ginger threads and garlic, then cooked over medium heat until tender and crisp.

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