Halal Ma Xiaohuo Original Soup Beef Noodles (Dongguan Liaobu Store)
小吃面食 · ⭐ 3.6
Songhu Zhigu B Zone (under Hufu Chuan Restaurant)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Songhu Zhigu B Zone (under Hufu Chuan Restaurant). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thin Handmade Beef Noodles, Traditional Yak Bone Soup Noodles, Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Songhu Zhigu B Zone (under Hufu Chuan Restaurant)
- Popular dishes: Thin Handmade Beef Noodles, Traditional Yak Bone Soup Noodles, Cold Noodles, Xinjiang Cumin Roasted Naan, Xinjiang Mixed Rice Noodles
China trip · China travel
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Dishes
Thin Handmade Beef NoodlesThin handmade beef noodles with slow-cooked beef and savory broth, a classic Chinese noodle dish.
Traditional Yak Bone Soup NoodlesA hearty dish featuring slow-cooked yak bone broth, hand-pulled noodles, and tender beef slices, served with fresh vegetables for a rich, savory experience.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Xinjiang Cumin Roasted NaanA traditional Xinjiang flatbread made from flour, cumin, salt, and sheep fat, baked over charcoal for a fragrant, crispy texture.
Xinjiang Mixed Rice NoodlesA Xinjiang specialty dish made by mixing rice noodles with vegetables and spicy sauces, known for its bold flavors and aromatic spices.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Xinjiang Grilled Lamb SkewersXinjiang grilled lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo or metal skewers, marinating with cumin, chili powder, and salt, then grilling over charcoal. The meat is tender with a crispy exterior and rich aroma.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Crazy Baked Chicken WingsFresh chicken wings marinated and baked with a secret sauce, resulting in crispy skin and juicy meat.
Ma Xiaohuo Cumin Roasted NaanA Xinjiang-style snack made with naan bread seasoned with cumin and spices, grilled over charcoal for a fragrant, crispy texture.