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Georgian Cuisine House (Wanling Plaza Branch)

Western cuisine · ⭐ 3.7

Unit 1, 9th Floor, Wanling Jinmao Center, Jiefang South Road

Dishes

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  Traditional Lamb Skewers

  Traditional lamb skewers are made by marinating cubed lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky flavor.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Olivier Potato Salad

  A cold potato salad made with boiled potatoes, onions, cucumbers, and carrots, dressed in mayonnaise and mustard.
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  Georgian Sun Cheese Pie

  A traditional Georgian pie made with fresh cheese, eggs, and flour, shaped like the sun and fried until golden. Often served with yogurt or vegetables.
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  Georgian Handmade Bread

  Georgian handmade bread is a traditional fermented flatbread made primarily from wheat flour, water, yeast, and salt. The dough is kneaded, fermented, and then hand-shaped into rounds or boat-like forms, sometimes sprinkled with sesame or pumpkin seeds. It is typically baked at high temperatures in a special clay oven called a Tone, resulting in a crispy crust and a soft, chewy interior with a mild wheat aroma and fermented flavor. A staple on Georgian tables, it is often served with cheese, grilled meats, or stews.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Beetroot Soup Borsh

  A traditional Eastern European soup made from beets, beef, onions, and carrots, known for its rich flavor and vibrant color.
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  Garlic Sauce Chicken

  Garlic Sauce Chicken is a home-style dish made primarily with chicken thigh or breast meat. Key ingredients include chicken, garlic, light soy sauce, oyster sauce, sugar, and starch. The chicken is cut into pieces and marinated, while garlic is minced. The chicken is first pan-fried until golden brown and set aside. Garlic is sautéed in the remaining oil, then light soy sauce, oyster sauce, sugar, and a little water are added to make the sauce. The fried chicken is returned to the pan and tossed in the sauce, which is then thickened with a starch slurry. The dish features a strong garlic aroma, tender chicken, and a savory, well-balanced sauce.
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  Imported Cheese with Basil Mushroom

  Imported cheese served with mushrooms and basil pesto, offering a rich, savory flavor with herbal notes.
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  Yogurt-Wrapped Lamb in Grape Leaves

  Lamb marinated in yogurt and wrapped in grape leaves, then steamed. Tender meat with a subtle tang from the yogurt and aromatic grape leaves.
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  Caucasian Mountain Sweet-Spicy Stewed Beef

  A rich stew of beef slow-cooked with sweet and spicy spices, reflecting the culinary traditions of the Caucasus Mountains.
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  Caucasian Beef Stew

  A hearty stew made with beef and vegetables, slow-cooked to perfection in the Caucasus region.
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  Black Sea Eggplant with Walnut Sauce

  A fusion dish featuring tender fried eggplant slices served with a rich walnut, garlic, and herb sauce.

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