Li Lao Mo Ke Zha (Yu Qiao Zhong Lu Dian)
小吃快餐 · ⭐ 4.1
No. 6 Yuqiao Middle Road, Ground Floor Shop No. 1, Tongyuan Agricultural Market (near Qiaozhuang North Street)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Yuqiao Middle Road, Ground Floor Shop No. 1, Tongyuan Agricultural Market (near Qiaozhuang North Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Stone-Milled Original Paste, Traditional Mung Bean with Salted Pepper, Fried Crispy Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 6 Yuqiao Middle Road, Ground Floor Shop No. 1, Tongyuan Agricultural Market (near Qiaozhuang North Street)
- Popular dishes: Traditional Stone-Milled Original Paste, Traditional Mung Bean with Salted Pepper, Fried Crispy Sticks, Sugar-fired baked bun, Sesame Twist
China trip · China travel
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Dishes
Traditional Stone-Milled Original PasteTraditional stone-ground soy milk is made from优质 yellow beans, soaked, ground with a stone mill, and filtered. No additives are added, preserving the natural nutrients and rich bean aroma.
Traditional Mung Bean with Salted PepperTraditional mung bean with salt and pepper is a dish featuring mung beans as the main ingredient, cooked and mixed with salt and pepper. Boil the beans until soft, drain, then season with salt and pepper and mix well.
Fried Crispy SticksFried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
Sugar-fired baked bunSugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.