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Shunde Pigeon Flavor House - Old Pigeon Soup, Fish Slices, Clay Pot Cooking (Main Store in Shinan District)

Cantonese cuisine · ⭐ 4.2

Shop No. -1, No. 20, Yaneidao Road (northeast side of Qingdao China Eastern Airlines Building)

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with five-fingered mulberry and old pigeon, slowly simmered for a rich, savory flavor and health benefits.
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  Astragalus and Codonopsis Stewed Old Pigeon

  A nourishing Chinese soup made by slow-cooking old pigeon with astragalus and codonopsis root, known for its health benefits and rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Homestyle Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, evoking nostalgic comfort.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Spicy Scallion Oil Sea Bass

  Fresh sea bass steamed and topped with hot scallion oil, served with ginger and spring onions for a fragrant, savory dish.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Salt-Baked Chicken Feet

  Salt-baked chicken feet is a dish made primarily from chicken claws, blanched and then marinated with salt, spices, and seasonings before being baked or steamed. Commonly includes star anise, cinnamon, and Sichuan pepper for rich flavor and aroma.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Scallion Oil Sea Bream

  A dish featuring fresh sea bream cooked with scallions and a fragrant scallion oil, resulting in tender fish and aromatic flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.

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