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Qiao Sister's Buns & Dumplings

小吃快餐 · ⭐ 3.6

No. 1 Building, Shifu Mingyuan Residential Community, Jiaozhou City

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Chinese Cabbage Pork Buns

  Chinese cabbage pork buns are made by wrapping a filling of minced pork and Chinese cabbage in a dough made from flour, then steamed. The main ingredients include pork, Chinese cabbage, flour, and seasonings. To prepare, mix the filling evenly, place it into the dough wrapper, seal the edges by pinching, and steam until fully cooked.
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  Bok Choy Pork Dumplings

  A Chinese dumpling made with pork and bok choy, steamed to perfection for a savory and juicy bite.
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  Bok Choy Pork Dumplings

  A traditional Chinese dumpling made with pork and bok choy, pan-fried until golden and crispy on the bottom.
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  白菜锅贴

  白菜锅贴以面粉制成皮，内馅主要为剁碎的白菜和猪肉，包成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使外皮酥香、内馅鲜嫩。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Vegetable Mixed Dumplings

  Vegetable dumplings made with flour dough and filled with a mix of chopped vegetables such as carrots, mushrooms, cabbage, wood ear fungus, and bean sprouts, seasoned and steamed.
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  Carrot and Vermicelli Dumplings

  A Chinese dish made by wrapping shredded carrots and vermicelli in thin dough and steaming it. Light, healthy, and flavorful.
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  Carrot Noodle and Egg

  Carrot noodle and egg is a dish made with carrots, noodles, and eggs. Carrots are sliced and stir-fried with noodles, then eggs are added and stir-fried together, resulting in a fresh and delicious taste.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tofu pudding

  Tofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
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  Sour Cabbage with Pork

  Suancai Rou is a dish made primarily with pork and pickled cabbage. Pork, usually belly or lean meat, is sliced or cubed and cooked with fermented cabbage to create tender meat and crisp vegetables with harmonized flavors.
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  Green Pepper Pork Bun

  A steamed bun filled with seasoned pork and fresh green peppers, offering a savory and aromatic taste.
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  Leek Pork Dumplings

  A traditional Chinese dumpling filled with fresh leeks and pork, steamed to perfection for a soft wrapper and savory filling.
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  Shiitake Pork Bun

  A traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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