Xinjiang Ma Mai Ti Lamb Skewers (Garden Village Branch)
Barbecue · ⭐ 3.7
No. 343 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 343 Canghui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Noodles, Xinjiang Big Pot Chicken Rice, Xinjiang Hand-Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 343 Canghui Road
- Popular dishes: Shredded Potato Noodles, Xinjiang Big Pot Chicken Rice, Xinjiang Hand-Rice, Xinjiang Lamb Flatbread, Fresh Lamb Skewers
China trip · China travel
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Dishes
Shredded Potato NoodlesPotato丝拌面 is a home-style noodle dish made primarily with noodles and potatoes. The potatoes are sliced into细丝, stir-fried, then mixed with cooked noodles and seasoned with appropriate condiments. After thorough mixing, it's ready to enjoy.
Xinjiang Big Pot Chicken RiceA flavorful dish of chicken, potatoes, and peppers stir-fried with spices and served over rice.
Xinjiang Hand-RiceXinjiang hand-pulled rice is a traditional Xinjiang dish made primarily with lamb, carrots, onions, and rice. First, the lamb is stewed until tender, then diced carrots and onions are stir-fried in the pot. Finally, the pre-soaked rice is added and cooked together until it absorbs the rich meat aroma and becomes soft and sticky.
Xinjiang Lamb FlatbreadXinjiang Naan with Meat is a specialty dish from Xinjiang, primarily made with lamb and naan. The lamb is stewed until tender and juicy, then paired with baked naan, creating a rich flavor where the naan's aroma complements the tender meat. During preparation, the stewed lamb is stir-fried with spices and then roasted together with the naan until golden brown, delivering a unique Xinjiang taste.
Fresh Lamb SkewersFresh lamb skewers made with diced lamb, marinated and grilled on bamboo sticks, seasoned with salt, cumin, and chili powder for rich flavor.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Roasted LambRoast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
Grilled Lamb KidneysGrilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
Stewed Beef with Green BeansA classic Chinese dish featuring tender beef and fresh green beans simmered in a savory sauce, resulting in rich, comforting flavors.