Wan Chu - Chinese Huai Cuisine (Zhuoyue Center Branch)
地方菜 · ⭐ 4.6
Shop L501, Level 5, West Zone, Zhuoyue Center, No. 3 Fuhua 1st Road (near the 5th-floor Sky Garden)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L501, Level 5, West Zone, Zhuoyue Center, No. 3 Fuhua 1st Road (near the 5th-floor Sky Garden). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Pork Ribs, Salted Pork and Vegetable Rice, Stove Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.6
- Address: Shop L501, Level 5, West Zone, Zhuoyue Center, No. 3 Fuhua 1st Road (near the 5th-floor Sky Garden)
- Popular dishes: Sweet and Sour Pork Ribs, Salted Pork and Vegetable Rice, Stove Pot Chicken, Blanched Chicken Mustard Greens, Anhui Chef's Old Hen Soup
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Dishes
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs glazed in a sweet and sour sauce, featuring a glossy finish and balanced flavor.
Salted Pork and Vegetable RiceA traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Blanched Chicken Mustard GreensA dish made by quickly blanching fresh chicken mustard greens, preserving their tender texture and natural flavor.
Anhui Chef's Old Hen SoupA nourishing soup made with old hen and traditional ingredients, slow-cooked to perfection.
Fragrant Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, then braising it with garlic and ginger to create a uniquely fragrant and savory flavor.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Spicy Stir-fried Beef ShankA spicy stir-fry dish made with beef shank and chili peppers, known for its rich flavor and tender texture.
Fragrant Stinky Mandarin FishA signature Huizhou dish made by fermenting mandarin fish, then braised with ham and mushrooms for a rich, savory flavor.
Huangshan Lucky Burned ChickenA classic Huizhou dish featuring chicken slow-cooked with ham, mushrooms, and bamboo shoots to create a rich, savory flavor.
Huangshan Bamboo Shoots with Pork StripsA classic Huizhou dish made with Huangshan bamboo shoots and pork strips, where the tender shoots absorb the savory pork flavor.