Da Qiao Ren Jia Private Kitchen
特色菜 · ⭐ 4.3
Next to Xiguogas Halved-Flavor Chicken Feet Stew and Snacks, Ningxia Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Next to Xiguogas Halved-Flavor Chicken Feet Stew and Snacks, Ningxia Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Stewed Sea Bass, Grilled Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 4.3
- Address: Next to Xiguogas Halved-Flavor Chicken Feet Stew and Snacks, Ningxia Road
- Popular dishes: Mixed Vegetable Salad, Stewed Sea Bass, Grilled Beef Tendon, Grilled Meat Tendon with Sauce, Grilled
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stewed Sea BassA classic Chinese home-style dish featuring fresh sea bass simmered with ginger, scallions, and soy sauce until tender and flavorful.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Meat Tendon with SauceA dish made by grilling meat tendons marinated in a savory sauce, resulting in a tender and flavorful texture.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Old Qingdao Fried PorkOld Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Scallion-Mixed Eight-Generation Fish SaladA dish made with fresh eight-generation fish and scallions, lightly dressed and chilled for a refreshing taste.
Scallion-braised Hoof TendonsScallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
Shrimp TigerA Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.