Wanjia Noodles
小吃快餐 · ⭐ 3.9
Shops 160–161, Zhidi Innovation Center, No. 2809 Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 160–161, Zhidi Innovation Center, No. 2809 Chuangxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Dog Fried Rice, Cucumber Salad, Cold-mixed Black Wood Ear Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.9
- Address: Shops 160–161, Zhidi Innovation Center, No. 2809 Chuangxin Avenue
- Popular dishes: Hot Dog Fried Rice, Cucumber Salad, Cold-mixed Black Wood Ear Mushrooms, Shuanghui Ham Sausage, Black Pepper Steak
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Dishes
Hot Dog Fried RiceA popular fried rice dish made with rice, hot dogs, eggs, peas, and carrots, stir-fried to perfection.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Shuanghui Ham SausageShuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
Black Pepper SteakA premium steak seasoned with black pepper and pan-seared to perfection, served with a rich black pepper sauce.
Smooth Fermented TofuSmooth fermented tofu made from high-quality bean curd, with a silky texture and savory flavor, commonly used as a side dish or condiment.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Delicious Beef Stir-Fried Rice NoodlesBeef strips stir-fried with rice noodles, vegetables, and savory sauce for a flavorful dish.
Crispy Lotus Root with PorkA classic Chinese dish made by stuffing lotus root slices with minced pork, coating in starch, and deep-frying until golden and crispy.