Ha Huang Yuan Zi · Hunger Relief Grocery Store
小吃快餐 · ⭐ 3.8
No. 8-61, Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-61, Longzhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Double Yolk Double Pork Sticky Rice Dumpling, Seafood Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 8-61, Longzhu Road
- Popular dishes: Braised Egg, Double Yolk Double Pork Sticky Rice Dumpling, Seafood Fried Noodles, Sea King Dumplings, Deep-Sea Fish Slab with Water Dumplings
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Double Yolk Double Pork Sticky Rice DumplingA rich and satisfying sticky rice dumpling filled with two salted egg yolks and two slices of pork belly, wrapped in bamboo leaves and steamed to perfection.
Seafood Fried NoodlesA Cantonese dish featuring rice noodles stir-fried with shrimp, squid, and crab meat for a savory, oceanic flavor.
Sea King DumplingsA dish made of fresh shrimp and pork filling, shaped into round dumplings, fried or boiled. Crispy outside, tender inside, commonly served in hot pots or soups.
Deep-Sea Fish Slab with Water DumplingsA Cantonese soup dish made with deep-sea fish paste and tender water dumplings, offering a delicate, fresh taste.
Rice Roll with FillingsA Cantonese snack made by wrapping a filling of shrimp and pork in rice batter, then steamed into a cylindrical shape. It has a soft, chewy texture and is often served with soy sauce or chili paste.
Hua Du Special Free-range Chicken with Water DumplingsA Cantonese dish featuring free-range chicken and handmade water dumplings, simmered to perfection for a savory, comforting flavor.
Sweet Red Bean ZongziRed bean sweet zongzi made with glutinous rice, filled with red bean paste, wrapped in bamboo or reed leaves and steamed. Soaked rice is combined with the filling, wrapped in leaves, then steamed to create a soft, sweet dumpling.
Sea Emperor DumplingsSea emperor dumplings made from fresh shrimp, fish, and pork, hand-formed and gently boiled in a savory broth—perfect for satisfying hunger with rich flavor.
Dragon Pearl Tea EggsA traditional Chinese snack made by simmering hard-boiled eggs in a spiced tea sauce, resulting in richly flavored eggs with marbled yolks resembling dragon pearls.