Sweet Garden No.5 (Daoyong Store)
Cantonese cuisine · ⭐ 3.6
50 meters southwest of the intersection of Xiaohe Road and Jingfu 3rd Cross Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southwest of the intersection of Xiaohe Road and Jingfu 3rd Cross Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nanru Spare Ribs Rice, Braised Chicken Wings, Barbecued Pork with Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 50 meters southwest of the intersection of Xiaohe Road and Jingfu 3rd Cross Road
- Popular dishes: Nanru Spare Ribs Rice, Braised Chicken Wings, Barbecued Pork with Egg Fried Rice, Angelica Rice Porridge, Kelp and Mung Bean Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nanru Spare Ribs RicePork ribs marinated in fermented tofu and steamed, then served over rice for a rich, savory flavor.
Braised Chicken WingsChicken wings braised in a seasoned broth, tender and flavorful.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Angelica Rice PorridgeA nourishing rice porridge made with angelica root and rice, known for its blood-tonifying and pain-relieving properties.
Kelp and Mung Bean DessertA sweet and healthy Chinese dessert made with kelp and mung beans, simmered in sugar syrup for a refreshing taste.
Beef Brisket Noodle SoupBeef brisket soup noodles feature beef brisket, noodles, ginger slices, and green onions, slowly stewed until tender with rich broth. Cooked noodles served in the beef broth, garnished with a touch of greens or cilantro.
Old Ginger Sweet Potato DessertA sweet dessert made with old ginger and sweet potato, simmered with rock sugar for a warm, comforting flavor.
Cheesy Baked Mashed PotatoesMashed potatoes mixed with cheese are placed in a baking dish, topped with more cheese, then baked until the cheese melts and turns golden brown. Main ingredients: potatoes, cheese, and cream.
Sesame PasteSesame paste is a traditional dessert made primarily from black sesame, glutinous rice, and sugar. After soaking black sesame and glutinous rice, they are ground into a paste, then sugar is added and the mixture is cooked until thickened. It has a smooth texture and is rich in nutrition.
Egg Flower and Water Chestnut DelightA refreshing Chinese cold dish made with egg custard and fresh water chestnuts, offering a delicate and crisp texture.
Tangerine Peel Red Bean PasteChen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.