Hong Kong Style Roast Meat Rice (Shuijingwan Store)
Cantonese cuisine · ⭐ 3.5
Tianxiang Crystal Bay
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianxiang Crystal Bay. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Frozen Watermelon, Chaoshan Pork Rice, Roast Duck and Char Siu Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Tianxiang Crystal Bay
- Popular dishes: Frozen Watermelon, Chaoshan Pork Rice, Roast Duck and Char Siu Combo, Roast Duck Head Meat Rice, Roast Duck and Poached Chicken Rice
China trip · China travel
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Dishes
Frozen WatermelonA refreshing dessert made by freezing fresh watermelon chunks, offering a crisp and sweet treat perfect for summer.
Chaoshan Pork RiceA savory dish featuring slow-cooked pork belly in a rich sauce, served over steamed rice.
Roast Duck and Char Siu ComboA premium combination of roast duck and char siu, marinated and roasted to perfection for a rich, savory flavor.
Roast Duck Head Meat RiceA savory dish featuring roast duck and pork belly served over rice, known for its rich flavor and tender meat.
Roast Duck and Poached Chicken RiceA classic Cantonese dish featuring succulent roast duck and tender poached chicken served over fragrant rice.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Spicy Head-Up Meat RiceSpicy pork stir-fry served over steamed rice, featuring a bold blend of chili and aromatic spices.
Spicy Pig Ear RiceSpicy pig ear rice features tender, marinated pig ears stir-fried with rice and chili, delivering a bold, savory kick.