Qingdao Xinxiangfu (Shunxing Road Branch)
地方菜 · ⭐ 4.0
No. 86 Shunxing Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 86 Shunxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Four-Person Luxury Seafood Hot Pot, Island City Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.0
- Address: No. 86 Shunxing Road
- Popular dishes: Family Feast Dumplings, Four-Person Luxury Seafood Hot Pot, Island City Spicy Chicken, Grilled Chicken Gizzards, Grilled Beef Tendons
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Four-Person Luxury Seafood Hot PotA luxurious seafood hot pot featuring shrimp, scallops, squid, mussels, and more, simmered in a rich broth for a flavorful experience.
Island City Spicy ChickenA dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, known for its spicy and aromatic flavor, popular in Qingdao.
Grilled Chicken GizzardsRoasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Crispy Butterfly ShrimpCrispy butterfly shrimp features tender shrimp coated in a light batter and deep-fried until golden, resembling a butterfly in shape and offering a satisfying crunch with each bite.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Festive Secret-Recipe Pork RibsA flavorful dish featuring slow-cooked pork ribs marinated in a secret sauce, tender and rich in taste.