WANDER CAFE
咖啡 · ⭐ 4.3
Room 106, 1st Floor, Building 5, North Gate Commercial Street, Nanshan Yongjianghui, No. 889, Xiaoxiang North Road, Guanshaling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 106, 1st Floor, Building 5, North Gate Commercial Street, Nanshan Yongjianghui, No. 889, Xiaoxiang North Road, Guanshaling Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Iceberg Dirty, Ginger Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 4.3
- Address: Room 106, 1st Floor, Building 5, North Gate Commercial Street, Nanshan Yongjianghui, No. 889, Xiaoxiang North Road, Guanshaling Subdistrict
- Popular dishes: SOE American, Iceberg Dirty, Ginger Latte, Yellow Ginger Latte, Pour-over Coffee
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Iceberg DirtyIce Boke Dirty is a beverage made with Ice Boke milk as its base, combined with espresso. The coffee is slowly poured into the milk to create a natural layering effect, resulting in a visually 'dirty' appearance.
Ginger LatteA fusion drink combining fresh ginger juice with hot milk or plant-based milk and espresso, offering a warm, creamy, and subtly spicy flavor.
Yellow Ginger LatteA warm beverage made with fresh yellow ginger and coffee, blended with milk for a spicy-savory flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
White Orchid DirtyA creative fusion drink made with white orchid tea, milk, and a shot of espresso, served over ice for a refreshing and aromatic experience.
Flower Queen SOE Australian WhiteFlower Queen SOE Latte is a浓缩 coffee drink made with Single Origin Espresso beans and hot or cold milk. Key ingredients include freshly roasted single-origin coffee beans and milk. The beans are ground and extracted into espresso, then mixed with heated or chilled milk for a smooth texture.
Super Extract SOE Oat Milk LatteMade with premium SOE coffee beans, super-extracted into concentrated espresso and blended with steamed oat milk. Smooth texture with rich nutty aroma and natural sweetness, no added sugar.
Brown Sugar Walnut Cinnamon RollA sweet pastry made with brown sugar, walnuts, and cinnamon, baked to a golden crisp.