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鲜师傅骨汤米粉(圆融新生活广场店)

小吃快餐 · ⭐ 3.9

No. 111 Nantiancheng Road, High-Speed Rail New City, Yuanrong New Life Plaza, 3rd Floor, Unit 3170

Dishes

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  Assorted Small Pot Rice Noodles

  Assorted Small Pot Rice Noodles is a soup-based dish featuring thin rice noodles as the staple. Main ingredients include rice noodles, sliced pork, shrimp, fish balls, bean sprouts, green vegetables, and wood ear mushrooms. Preparation involves boiling broth first, then adding meat, seafood, and vegetables in sequence before finally adding pre-soaked rice noodles for a brief cook. Typically served in individual-sized small pots, the broth is light and flavorful with diverse ingredients.
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  Beef Small Pot Rice Noodles

  A dish featuring tender beef and soft rice noodles simmered in a small pot with a rich, savory sauce.
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  Tripe Small Pot Rice Noodles

  Tripe Small Pot Rice Noodles is a dish primarily made with beef tripe and rice noodles. The main preparation method involves thoroughly cleaning the tripe and stewing it with spices until tender and flavorful. In a separate small pot, broth is brought to a boil, then pre-soaked rice noodles and the stewed tripe are added and cooked briefly. The finished dish features a rich, savory broth, tender yet chewy tripe, and smooth rice noodles.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Small Pot Rice Noodles

  A dish made with lamb and rice noodles, slow-cooked in a small pot to create a rich, savory broth. The noodles absorb the flavorful soup while the lamb becomes tender and succulent.
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  Goat Tripe Small Pot Rice Noodles

  A specialty dish featuring goat tripe and rice noodles, slow-cooked in a small pot with aromatic spices for a rich, savory flavor.
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  Clam Small Pot Rice Noodles

  Clam Small Pot Rice Noodles is a soup noodle dish featuring fresh clams and rice noodles. The clams are purged of sand, cleaned, and boiled in a small pot with broth. Once the clams open, pre-cooked rice noodles are added. It may be seasoned with minced garlic, ginger shreds, and chopped scallions. The dish has a clear broth, smooth noodles, tender clams, and a naturally sweet seafood flavor.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Beef Noodle Soup with Bone Broth

  A savory dish featuring beef slices and rice noodles in a rich bone broth, garnished with green onions and cilantro.
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  Egg and Chive Dumplings

  Egg and chive dumplings are made by mixing stir-fried eggs with chopped chives, adding seasonings, filling the mixture into dumpling wrappers, and then boiling or steaming until cooked.

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