Old Chengdu Sichuan Cuisine Restaurant
Sichuan cuisine · ⭐ 3.5
Unit 13, 1st Floor, No. 125, Nanyao Road, Chedun Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 13, 1st Floor, No. 125, Nanyao Road, Chedun Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chopped Chili Egg Stir-Fry, Beer Duck, Spicy Pork Stir-fry Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Unit 13, 1st Floor, No. 125, Nanyao Road, Chedun Town
- Popular dishes: Chopped Chili Egg Stir-Fry, Beer Duck, Spicy Pork Stir-fry Rice Bowl, Chinese Yam and Wood Ear Mushroom, Dry Pot Sausage
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Dishes
Chopped Chili Egg Stir-FrySteamed egg with chopped chili is a dish made primarily from eggs and chopped chili. Eggs are mixed with chili, then stir-fried until cooked through, with a little salt and scallions added for flavor.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Chinese Yam and Wood Ear MushroomStir-fried yam and black fungus is a dish made primarily from yam and black木耳. Peel and slice the yam, soak and clean the black fungus, then stir-fry or blanch together with light seasonings like salt and soy sauce to preserve natural flavors.
Dry Pot SausageA spicy Sichuan dish made by stir-frying cured meats, potatoes, and vegetables in a dry pot for rich aroma and flavor.
Dry Pot Spicy Pig's Head MeatA spicy Sichuan dish featuring braised pig's head meat stir-fried with fresh chili peppers, delivering a rich, aromatic flavor.
Braised Pork with Preserved Mustard GreensMei Cai Braised Pork is a Chinese dish made with pork belly and dried mustard greens. The pork is blanched to remove odor, then stewed with the greens until tender, absorbing rich meat juices.
Braised Spicy Fish HeadA flavorful dish made by braising a fresh fish head with spicy ingredients like chili, garlic, and fermented bean paste.
青椒炒蛋饭青椒炒蛋饭是一道以鸡蛋和青椒为主要食材的家常炒饭。先将鸡蛋打散炒熟备用，再将青椒切丁炒软，随后加入米饭翻炒均匀，最后混合炒好的鸡蛋，调味后即可食用。
Green Pepper and Pork Stir-fry in Wooden Bucket RiceStir-fried pork strips with green peppers served over steamed rice in a wooden bucket, offering a savory and aromatic dish.