Jingjin Fried Chicken (Changshou Store)
小吃快餐 · ⭐ 3.7
Unit 12B, Basement Level, Kaiyi Century Plaza
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 12B, Basement Level, Kaiyi Century Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Skewers, Rice Cake, Fried Chicken Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 12B, Basement Level, Kaiyi Century Plaza
- Popular dishes: Pumpkin Skewers, Rice Cake, Fried Chicken Skewers, Tofu Skin Rolls, Wheat Gluten
China trip · China travel
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Dishes
Pumpkin SkewersPumpkin skewers are made by threading pumpkin pieces onto skewers and frying or grilling until crispy outside and tender inside, offering a sweet and satisfying snack.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken StickChicken sticks are a snack made primarily from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy. The chicken is tender and juicy, with a crunchy outer layer, making it one of the most common street foods.
Golden King LegA dish made from pork trotters, marinated, deep-fried until golden, then braised for tender, flavorful meat.
Golden Big Chicken LegGolden fried chicken leg dish made with whole chicken legs, marinated and coated in starch or flour before frying until golden and crispy. Tender meat with rich flavor.
Golden Chicken RibsGolden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.