Neighborhood Guest Restaurant (Jili Branch)
Cantonese cuisine · ⭐ 3.8
No. 14-3, Jili South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3, Jili South Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chilled Sweet and Sour Pork, Braised Lotus Root Pot, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 14-3, Jili South Street
- Popular dishes: Chilled Sweet and Sour Pork, Braised Lotus Root Pot, Braised Goose, Boned Fish Steamed with Loofah, Fruit Juice Pork Cutlet
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Dishes
Chilled Sweet and Sour PorkCrispy pork in cold sweet and sour sauce, made with tenderloin, marinated, fried, then tossed in a tangy sauce of tomato ketchup, sugar, and vinegar. Reddish-gold in color, crispy outside and tender inside, even more refreshing when chilled.
Braised Lotus Root PotA Cantonese stewed dish featuring lotus root, pork or chicken, slow-cooked to a soft and savory flavor.
Braised GooseA traditional Cantonese dish featuring tender goose meat braised in a savory sauce of soy sauce, sugar, ginger, and scallions.
Boned Fish Steamed with LoofahA dish of boned fish fillets steamed together with tender loofah, preserving the natural flavors and offering a light, refreshing taste.
Fruit Juice Pork CutletA dish made of pork cutlets coated in starch and deep-fried, then topped with a sweet and sour fruit juice sauce for a tangy, crispy flavor.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Special Roast FrogSpecial Roast Frog is a dish made with frog meat using a special hanging roasting technique. The frog meat is tender, with a crispy outer layer and rich flavor from special seasonings.
Scallion Oil Steamed Sea BassA dish of fresh sea bass steamed with scallions and ginger, finished with hot scallion oil for a fragrant, delicate flavor.
Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
Golden Sand ShrimpA dish featuring fresh shrimp stir-fried with fried egg yolk to create a golden, savory coating.
Pan-fried Fish Intestine with EggA Chinese dish made by quickly pan-frying fresh fish intestines and eggs together on a hot iron plate, resulting in a savory and aromatic meal.
Egg and Oyster Stir-fryChicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.