Taili Mei · Thai Street Food (Kecun Zhuying Store)
Southeast Asian cuisine · ⭐ 4.4
Shop 121, Level 1, Zhu Ying Star City, Ke Cun (next to Tan Lao Chicken Hotpot)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 121, Level 1, Zhu Ying Star City, Ke Cun (next to Tan Lao Chicken Hotpot). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Seafood Soup, Songkhla Shrimp Chips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Shop 121, Level 1, Zhu Ying Star City, Ke Cun (next to Tan Lao Chicken Hotpot)
- Popular dishes: Tom Yum Soup, Tom Yum Seafood Soup, Songkhla Shrimp Chips, Signature Curry Breaded Chicken, Thai Flying Heaven Sauce Stir-Fried Hollow Bamboo Shoots
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Signature Curry Breaded ChickenA signature dish featuring tender chicken coated in crispy breadcrumbs and simmered in a rich curry sauce, delivering bold flavor and satisfying texture.
Thai Flying Heaven Sauce Stir-Fried Hollow Bamboo ShootsA dish of hollow bamboo shoots stir-fried with Thai Flying Heaven sauce, featuring a fresh and savory flavor.
Thai Grilled Whole Fresh SquidFresh whole squid grilled over charcoal and seasoned with Thai spices, offering a smoky, savory flavor.
Thai Grilled Pork NeckGrilled pork neck marinated in Thai spices and served with a tangy chili sauce.
Thai Stir-Fried OctopusFresh octopus stir-fried with Thai spices like chili, lemongrass, and lime leaves for a tangy, spicy flavor.
Chiang Mai Lime and Chili Sea BassFresh sea bass seasoned with lime, chili, lemongrass, and kaffir lime leaves, steamed to perfection for a tangy, spicy Thai flavor.
Mango Layer CakeA sweet dessert made with fresh mango and glutinous rice flour, layered and steamed for a soft, flavorful treat.
Mango Vegetable Crab RollA delicate roll filled with fresh mango, vegetables, and crab meat, steamed in rice paper for a light and refreshing bite.
Crispy Pastry Curry Beef BrisketBeef brisket wrapped in crispy pastry, slow-cooked in rich curry sauce for tender, flavorful bites.