Gao Kan First-Class Softshell Turtle Restaurant (Lianghe Store)
Sichuan cuisine · ⭐ 4.3
No. 555 Lianghe Road, Zone A, China Town, Annex 63
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 555 Lianghe Road, Zone A, China Town, Annex 63. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Pot Crisp Eel, Crispy Eel in Cold Pot, Crispy Fried Hairtail.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 555 Lianghe Road, Zone A, China Town, Annex 63
- Popular dishes: Cold Pot Crisp Eel, Crispy Eel in Cold Pot, Crispy Fried Hairtail, Braised Eel Segments, Braised Eel in Brown Sauce
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Dishes
Cold Pot Crisp EelA Sichuan dish featuring crispy fried eel stir-fried with chili and Sichuan pepper in a cold pan, delivering a spicy and crunchy texture.
Crispy Eel in Cold PotA dish featuring fresh eel marinated, quickly fried to a crispy texture, then mixed with a secret sauce and served cold for a unique flavor.
Crispy Fried HairtailA dish of fresh hairtail fish marinated and deep-fried until crispy, with tender meat and savory flavor.
Braised Eel SegmentsA dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Fillet FishA dish made from fresh silver carp, steamed with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Douban River CarpA Sichuan dish featuring river carp braised with fermented broad bean paste, garlic, and ginger, resulting in a rich, savory flavor.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Wild Turtle Hot PotA hearty stew made with wild turtle, chicken, ham, and mushrooms, slowly simmered to create a rich, savory broth.
Long Steamed BunA traditional Chinese steamed bread made from fermented dough, shaped into long strips and steamed until soft and elastic.