Banmenkou Restaurant
小吃快餐 · ⭐ 3.7
No. 15 Banmenkou, Changjiang Road (Next to Lao Liuhe Restaurant)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Banmenkou, Changjiang Road (Next to Lao Liuhe Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper Fish Head King, Spicy麻 Fish, Braised Chicken with Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15 Banmenkou, Changjiang Road (Next to Lao Liuhe Restaurant)
- Popular dishes: Spicy Pepper Fish Head King, Spicy麻 Fish, Braised Chicken with Edamame, Sichuan-style Boiled Offal, Charcoal-Grilled Fish
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Dishes
Spicy Pepper Fish Head KingA flavorful dish featuring a large fish head simmered in a spicy pepper sauce, known for its rich taste and tender texture.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Braised Chicken with EdamameA classic Chinese dish featuring tender young chicken and fresh edamame, simmered in savory sauce until flavorful and tender.
Sichuan-style Boiled OffalA spicy Sichuan dish made with beef offal and vegetables, simmered in a fiery broth with chili and Sichuan peppercorns.
Charcoal-Grilled FishCharcoal-grilled fish is a dish made by marinating fresh fish, such as grass carp or sea bass, then grilling it over charcoal. It includes vegetables like bean sprouts, potato slices, and enoki mushrooms. The fish is scored, marinated, grilled, and finished with a sauce of doubanjiang, chili, and Sichuan peppercorns.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Old Braised Pig's FeetOld braised pig's feet is a dish made with pig's feet cooked for a long time. The main ingredients include pig's feet, soy sauce, and spices. The texture is soft and the flavor is rich.
Variety Earth Pot ChickenVariety Earth Pot Chicken is a Chinese dish made with chicken, various vegetables, and seasonings, cooked in a special earth pot. The chicken is tender, and the broth is rich and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.