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Zhonghe Dao Japanese Self-Service Cuisine (Makai Le International Apartment Branch)

自助餐 · ⭐ 4.4

No. 75 Shangzhi Avenue, Unit A, 12th Floor, Maikaiyue International Apartment

Dishes

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  Salmon Belly

  Salmon belly is a premium cut from the fatty underside of the salmon, often served raw as sashimi or gently cooked to enhance its rich flavor and silky texture.
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  Zhonghedao Signature Roll

  A specialty snack made with pork, shrimp, and vegetables wrapped in thin dough and steamed, offering a fresh and tender taste.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
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  Tempura Series

  A Japanese dish featuring lightly battered and deep-fried seafood and vegetables, known for its crispy texture and delicate flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Orange Juice Shrimp Balls

  Fresh shrimp balls are lightly fried and coated in a tangy orange sauce made from orange juice, sugar, and vinegar. The dish offers a crispy exterior with tender shrimp inside, delivering a refreshing sweet-and-sour flavor.
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  Foie Gras Roll

  A delicacy made from premium foie gras, marinated and rolled in thin pastry or vegetable sheets, then gently baked to achieve a rich, silky texture.
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  Special Arctic Scallop

  Fresh Arctic scallops stir-fried with garlic, onion, and a touch of white wine, offering a delicate, savory flavor.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Mustard Squid

  A cold dish made with fresh squid tentacles tossed in a mustard-based dressing, offering a crisp texture and savory flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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