Shunde Lao Shunde-style Restaurant (Zhongke Branch)
Cantonese cuisine · ⭐ 4.5
B1 Floor, Zhongke Nengneng Building, Yuexing 4th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, Zhongke Nengneng Building, Yuexing 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Fish, Two Dishes, Three-color Steamed Boneless Fish, Braised Milk with Crispy Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: B1 Floor, Zhongke Nengneng Building, Yuexing 4th Road
- Popular dishes: One Fish, Two Dishes, Three-color Steamed Boneless Fish, Braised Milk with Crispy Skin, Hakka Stuffed Tofu, Roast Goose
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Dishes
One Fish, Two DishesA dish featuring a whole fish prepared in two different ways—such as braised or steamed and stir-fried or chilled—to highlight the varied textures of the fish.
Three-color Steamed Boneless FishA dish featuring fresh fish meat steamed with red pepper, green pepper, and carrot for a colorful, tender, and nutritious meal.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Roast GooseRoast goose is a dish made from a whole goose, marinated, inflated, and roasted in an open flame. Fresh, high-quality goose is seasoned with various spices and grilled over fire to achieve a crispy skin and tender, juicy meat.
Shagiang-Braised Pearl River FishPearl River fish is marinated with sand ginger and slow-braised, resulting in tender meat and rich aroma—a classic Cantonese dish.
Steamed BarracudaA classic Cantonese dish made by steaming fresh barracuda with ginger and scallions, resulting in tender, flavorful fish that highlights its natural taste.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Shunde Fish Skin SaladShunde fish skin salad is a Cantonese cold dish made with fresh fish skin, blanched or boiled, then mixed with garlic, coriander, chili oil, soy sauce, and vinegar for a crisp texture.
Shunde Pan-Fried and Baked TrioA signature dish from Shunde featuring shrimp, fish fillet, and beef, pan-fried then baked for a rich, savory flavor.
Shunde-style Poached ChickenA traditional Cantonese dish featuring tender poached chicken served with a savory sauce, known for its fresh and delicate flavor.