Close

Yi Lu Ma Dao Sheng · Dun Huang Ramen (Wanda Branch on Jing Si Road)

小吃面食 · ⭐ 4.0

4th Floor, Jing Si Wanda Plaza

Dishes

• 

  Children's Beef Shank Noodles

  Children's beef shank noodles are made with beef shank and thin noodles, braised to perfection. Tender and flavorful, ideal for children.
• 

  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
• 

  Signature Beef Shank Noodles

  Signature beef shank noodles feature braised beef shank sliced thin, served with boiled noodles in a broth made from beef bones and spices, garnished with green onions and cilantro.
• 

  Dunhuang Large Beef Shank Noodles

  Premium beef shank is braised and sliced into large pieces, served with chewy handmade noodles in a rich, savory broth with a strong braised aroma.
• 

  Dunhuang Suancai Beef Noodles

  Dunhuang Suancai Beef Noodles are based on hand-pulled noodles, served with slow-cooked beef and fermented sauerkraut. The broth is rich and savory, made from beef, sauerkraut, noodles, and spices through stewing and simmering. It features a salty-sour taste with a distinctive flavor.
• 

  Dunhuang Snow Lotus Pepper Noodles

  Hand-pulled noodles tossed with local snow lotus pepper, cucumber, carrot, and a special sauce—spicy, aromatic, and satisfying.
• 

  Milk Egg Glutinous Rice Wine

  Milk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
• 

  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
• 

  Freshly Brewed Red Date Tea

  Freshly boiled red date tea is made primarily from red dates, cooked with water. After washing, the dates are placed directly into a pot, brought to a boil, then simmered gently to infuse their sweetness and nutrients into the water, creating a flavorful tea broth.
• 

  Tongmai Sea Buckthorn Juice

  Tongmai sea buckthorn juice is made primarily from sea buckthorn berries through pressing, filtering, and sterilization. It has a tangy sweet taste and is rich in vitamin C, flavonoids, and various minerals, promoting blood circulation and enhancing immunity.

Reviews