Shuxiang Weidao
其他美食 · ⭐ 3.8
Third Floor, North Campus Canteen, No. 99 Songling Road, Qingdao University of Science and Technology Laoshan Campus
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, North Campus Canteen, No. 99 Songling Road, Qingdao University of Science and Technology Laoshan Campus. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Wide Beef Noodles, Scallop Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.8
- Address: Third Floor, North Campus Canteen, No. 99 Songling Road, Qingdao University of Science and Technology Laoshan Campus
- Popular dishes: Pork Chop, Wide Beef Noodles, Scallop Dumplings, Sea Clam Dumplings, Roast Duck
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Wide Beef NoodlesWide beef noodles feature thick noodles served with tender, slow-cooked beef in a savory broth, topped with green onions and cilantro.
Scallop DumplingsScallop dumplings feature fresh scallops mixed with pork and vegetables, wrapped in thin dough and boiled to perfection—delicate, tender, and richly savory.
Sea Clam DumplingsSea clam dumplings feature fresh sea clams as the main filling, combined with pork and vegetables, offering a savory and delicate taste. The thin wrappers encase a rich, oceanic flavor.
Roast DuckRoast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stewed NoodlesStewed noodles is a traditional noodle dish primarily made with noodles, vegetables, and meat. The preparation method involves placing the ingredients and seasonings together in a pot, adding an appropriate amount of water, then covering the pot and simmering slowly until the noodles are fully cooked and have absorbed the broth, resulting in a rich and flavorful dish.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Sour Pickled Bean and Minced Pork Rice NoodlesA savory dish featuring rice noodles topped with sour pickled beans and minced pork, offering a tangy and flavorful experience.
Braised Chicken in Black Bean SauceBraised chicken in abalone sauce with mushrooms and potatoes, marinated, pan-fried, then slowly simmered in abalone sauce for rich flavor.