Zheng Yipin Hot Pot Restaurant (Shiqiaopu Branch)
Hot pot · ⭐ 4.8
No. 102 & 104, Yuxin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 102 & 104, Yuxin Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Pot Blood, Tender Beef, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.8
- Address: No. 102 & 104, Yuxin Road
- Popular dishes: Cold Pot Blood, Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Brown Sugar Ice Tangyuan, Handcrafted Red Soup Base
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Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Handcrafted Red Soup BaseA rich, handcrafted red soup base made with chili, Sichuan pepper, and fermented bean paste, ideal for hot pot dishes.
Braised Chicken FeetA dish of chicken feet slowly simmered in a savory broth until tender and flavorful.
Sesame Black TofuA dish made with black tofu and toasted sesame seeds, offering a rich, savory flavor and smooth texture.
Rongchang Raw Goose IntestineA Sichuan specialty dish made with fresh goose intestines, hand-cleaned and dressed with a secret sauce, offering a crisp and spicy taste.
Ultra-Thin Tofu SkinA dish made from specially thin tofu skin, marinated and cooked to enhance flavor and texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.