Qiaomianju (Bailiu Fengqing Street Store)
其他美食 · ⭐ 3.7
Fang Wei Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fang Wei Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-One Buckwheat Noodles, Beijing-style Shredded Pork in Soy Sauce, Hand-Kneaded Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: Fang Wei Road
- Popular dishes: Three-One Buckwheat Noodles, Beijing-style Shredded Pork in Soy Sauce, Hand-Kneaded Buckwheat Noodles, Beef Shank Buckwheat Noodles, Stove Pot Boiling Beef
China trip · China travel
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Dishes
Three-One Buckwheat NoodlesA hearty buckwheat noodle dish featuring eggs, greens, and a savory sauce, known for its simple yet satisfying flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Hand-Kneaded Buckwheat NoodlesHand-kneaded buckwheat noodles are made from buckwheat flour and water, offering a chewy texture and nutritional benefits. Often served with sauces, vegetables, or meat.
Beef Shank Buckwheat NoodlesBeef shank slow-cooked until tender, served with buckwheat noodles in a rich, savory broth.
Stove Pot Boiling BeefA Sichuan dish featuring tender beef slices stir-fried with vegetables in a hot stone pot, delivering rich, spicy flavors.
Sweet and Sour Sea BassSweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.
Buckwheat Oil CakeA traditional Chinese dish made from buckwheat flour, pan-fried in oil until golden brown, offering a crispy exterior and soft interior.
Buckwheat PancakeBuckwheat pancakes are made from buckwheat flour mixed with water to form a batter, then fried in a flat pan. Add eggs, scallions, and carrot丝 for flavor. Cook until golden brown on both sides for a crispy texture.
Buckwheat Noodle Vegetable BoxA traditional Chinese dish made by wrapping vegetable fillings in buckwheat noodles and steaming them, resulting in a chewy texture and savory flavor.
Garlic Fried RibbonfishGarlic-fried eel is a dish featuring eel as the main ingredient. The eel is cut into segments, marinated, then pan-fried until golden brown on both sides. Garlic is sautéed, and seasonings are added before simmering to infuse flavor. The dish offers rich garlic aroma and fresh fish taste.