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Long Yin Da Edo (Westin Branch)

日料 · ⭐ 4.8

No. 153 Wangjia, Qihu Village, Haishu District

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Wagyu Sashimi

  Freshly sliced wagyu beef served raw, known for its tender texture and marbled fat, offering a rich and delicate flavor.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Scallion Chicken Skewers

  Grilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Sukiyaki Udon

  A Japanese dish combining udon noodles with beef, tofu, and vegetables simmered in a sweet soy-based sauce, creating a rich and savory flavor.
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  Matcha Pudding

  Matcha panna cotta is a dessert made primarily with matcha powder, milk, sugar, whipped cream, and eggs. Mix the ingredients thoroughly, strain the mixture, pour it into molds, and bake at low temperature in an oven until set.
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  Japanese Crispy Fried Chicken

  Japanese crispy fried chicken features tender chicken thighs coated in a light batter and deep-fried to golden perfection, offering a satisfying crunch with every bite.
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  Grilled Sweet Seabream

  Fresh sweet seabream is marinated and grilled over charcoal or in an oven. The flesh is tender and juicy, with a slightly crispy skin and a natural sweetness combined with a subtle saltiness, offering a rich and layered taste.
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  Softshell Turtle Hot Pot

  A hot pot dish featuring softshell turtle as the main ingredient, simmered with chicken, ham, and mushrooms in a rich broth.
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  Grilled Beef Short Ribs

  Grilled beef short ribs made from rib cuts, marinated and slow-cooked over charcoal for tender, slightly charred meat.
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  虾天妇罗

  虾天妇罗以新鲜虾仁为主料，裹上由面粉、鸡蛋和水调制的面糊，放入热油中炸至金黄酥脆。制作过程中注重火候控制，使外层酥脆而内部保持鲜嫩。通常搭配特制天妇罗酱汁食用。
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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