Linjiang Courtyard
地方菜 · ⭐ 3.4
No. 319, Binjiang Road, Shamao Subdistrict (near Jiangtan Riverside Area)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, Binjiang Road, Shamao Subdistrict (near Jiangtan Riverside Area). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Fish Ball Soup, Linjiang Fuchang Duck, Dry Pot River Clam Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.4
- Address: No. 319, Binjiang Road, Shamao Subdistrict (near Jiangtan Riverside Area)
- Popular dishes: Loofah and Fish Ball Soup, Linjiang Fuchang Duck, Dry Pot River Clam Meat, Stir-Fried Seasonal Vegetables, Beef Rice with Crispy Rice Cake
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Dishes
Loofah and Fish Ball SoupA light soup made with fresh loofah and fish balls, featuring a delicate flavor and tender texture.
Linjiang Fuchang DuckLinjiang Fuchang Duck is a Sichuan dish made with duck meat, egg white, ham, and mushrooms. The duck is marinated, steamed, then stir-fried with the ingredients for a tender, flavorful dish.
Dry Pot River Clam MeatA dish featuring fresh river clam meat stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Beef Rice with Crispy Rice CakeA popular Chinese fast food dish featuring tender beef, crispy rice cakes, and steamed rice, stir-fried together for a satisfying texture and savory flavor.
Braised CarpA traditional Chinese dish made by slow-cooking carp in a savory sauce of soy sauce, sugar, and wine until the fish is tender and flavorful.
Spicy Sichuan Fish in Bean PotA spicy Sichuan-style fish dish cooked in a bean-based broth with dried chilies and Sichuan peppercorns, delivering intense heat and numbing flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sizzling Tender BeefSizzling tender beef is a dish featuring tender beef as the main ingredient, accompanied by vegetables such as onions and green peppers. After marinating, the beef is quickly stir-fried with the vegetables on a hot iron plate until cooked, preserving the beef's tender and juicy texture.
Green Pepper and Pork Stir-FryGreen pepper stir-fried with pork is a Chinese home-style dish. Pork and green peppers are sliced, the pork is marinated, then stir-fried in hot oil, followed by adding the green pepper strips until cooked through, then seasoned and served.