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Fuke · Dry Spicy Hot Pot & Fresh Boiled Hot Pot (Tian'an Yun Gu Branch)

小吃快餐 · ⭐ 4.3

Shop No. 1C-113, Building C, Phase I, Tian'an Cloud Valley Industrial Park, Jufu Avenue, Bantian Subdistrict

Dishes

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  Winter Melon Slices

  Winter melon slices are a dish made primarily from winter melon. After peeling and slicing, the melon is cooked by blanching or stir-frying, with minimal seasoning to preserve its natural flavor and crisp texture.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Tomato Pork Bone Soup Base

  A rich and flavorful soup base made from tomatoes and pork bones, offering a balanced sweet and sour taste with deep umami.
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  Fuke Hot Pot Instant Noodles

  A convenient instant hot pot with vegetables, tofu, meat, and dumplings, ready in minutes by pouring hot water. Spicy and flavorful.
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  Bamboo Shoot Slices

  Bamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
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  Crispy Old-Vat Pickled Vegetable Hot Pot

  A spicy and tangy hot pot featuring traditionally fermented pickled vegetables, slow-cooked with pork belly, bean sprouts, and vermicelli noodles for a rich, savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Konjac Noodle Threads

  A dish made from konjac noodles, often stir-fried with vegetables and meat, offering a chewy texture and low-calorie nutrition.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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