Master Brother · Handmade Noodles · Northwest Cuisine (Conghua 8th Warehouse Store)
地方菜 · ⭐ 4.4
No. 2231 Guangcong South Road, Taiping Town, Guangzhou No. 8 Warehouse
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2231 Guangcong South Road, Taiping Town, Guangzhou No. 8 Warehouse. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Bones in Soy Sauce, Braised Pork Bones with Sauce, Traditional Oil-Poured Biangbiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 2231 Guangcong South Road, Taiping Town, Guangzhou No. 8 Warehouse
- Popular dishes: Braised Pork Bones in Soy Sauce, Braised Pork Bones with Sauce, Traditional Oil-Poured Biangbiang Noodles, Signature Pork Belly Bao, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Braised Pork Bones in Soy SauceA dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
Braised Pork Bones with SauceA dish made with pork bones simmered in a rich, savory sauce until tender and flavorful.
Traditional Oil-Poured Biangbiang NoodlesTraditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Crispy Roast ChickenCrispy roasted chicken is made from a whole chicken, marinated, air-dried, then fried or roasted. The skin becomes crispy while the meat stays tender and juicy.
Celery and Pork DumplingsCelery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
Shaanxi Cold NoodlesShaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Sautéed Pork NoodlesShaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.