Fish Song (Wusi North Branch)
Sichuan cuisine · ⭐ 4.4
Shops No. 209 and 210, 2nd Floor, Building 5, i33 Urban Plaza, No. 68, Fufeng Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 209 and 210, 2nd Floor, Building 5, i33 Urban Plaza, No. 68, Fufeng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Zhanfa Sour Cabbage Fish, Ancient Method Sour Cabbage Fish Pot, Signature Original Stone Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Shops No. 209 and 210, 2nd Floor, Building 5, i33 Urban Plaza, No. 68, Fufeng Road
- Popular dishes: Zhanfa Sour Cabbage Fish, Ancient Method Sour Cabbage Fish Pot, Signature Original Stone Pot Fish, Signature Lamb Skewers, Roasted Chicken Feet
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Dishes
Zhanfa Sour Cabbage FishA Sichuan-style dish featuring tender fish fillets cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Ancient Method Sour Cabbage Fish PotA traditional Sichuan dish featuring fresh carp, fermented sour cabbage, and spicy chili, slowly simmered to create a rich, tangy, and spicy flavor.
Signature Original Stone Pot FishFresh fish stewed in a stone pot with vegetables, delivering rich and authentic flavors.
Signature Lamb SkewersThe signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fish颂 Spicy FishA spicy Sichuan-style dish featuring tender fish fillets stir-fried with vegetables in a rich, numbing chili sauce.
Fish Ode Spicy Fish PotFish Ode Spicy Fish Pot is a Sichuan-style hot dish. Main ingredients include fresh grass carp or black fish slices, bean sprouts, tofu skin, and wood ear mushrooms. The basic preparation involves marinating the fish slices, then cooking them with side vegetables in a spicy and numbing broth made by stir-frying Sichuan peppercorns, dried chilies, broad bean paste, ginger, and garlic. The finished dish features a bright red broth, tender fish, and flavorful vegetables, highlighting the signature numbing, spicy, fresh, and aromatic taste profile.
Fresh and Spicy Betel Pepper FishFresh carp steamed with betel pepper, ginger, garlic, and chili, offering a tender, numbingly spicy flavor.