You Ha Shu Community Hot Pot (Niuyikou Branch)
Hot pot · ⭐ 4.2
No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-grid Red Pot, Layered Tripe, Braised Beef with Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 504 Jindong Road (inside Dongfang Xincheng Lifestyle Plaza)
- Popular dishes: Nine-grid Red Pot, Layered Tripe, Braised Beef with Taro, Braised Chicken Feet, Fresh Beef Tripe from the Slaughterhouse
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Dishes
Nine-grid Red PotA Sichuan-style hot pot with nine small compartments of varying spiciness, served with beef, tripe, and other ingredients in a spicy red broth made from beef tallow, chili, and Sichuan peppercorns.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Braised Beef with TaroA traditional Chinese dish featuring beef braised with root vegetables like potatoes and carrots in a savory sauce made from soy sauce and spices.
Braised Chicken FeetChicken feet slowly braised in a rich spice broth until tender and flavorful.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Market-Selected BeefFreshly sliced beef from the market, stir-fried quickly with vegetables for a tender and flavorful dish.
Home-made Sichuan Pepper ChickenChicken marinated with Sichuan pepper and spices, then steamed to perfection for a fragrant, slightly numbing and spicy dish.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Chongqing Handmade Sweet Potato NoodlesHandmade sweet potato noodles from Chongqing, known for their smooth texture and spicy flavor, typically served with chili oil, Sichuan pepper, garlic, and vegetables.