Tongfu Noodle House
小吃面食 · ⭐ 3.6
Room 212, No. 7 Ya'an East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 212, No. 7 Ya'an East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tongfu Spicy Chopped Chili Noodles, Stir-fried Pork with Eggplant, Stir-fried Vermicelli with Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: Room 212, No. 7 Ya'an East Road
- Popular dishes: Tongfu Spicy Chopped Chili Noodles, Stir-fried Pork with Eggplant, Stir-fried Vermicelli with Bean Sprouts, Sour Cabbage Noodles, Fresh Shrimp Dumplings
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Dishes
Tongfu Spicy Chopped Chili NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles and a sauce of chopped chili, chili oil, garlic, and ginger, delivering a bold, numbingly hot flavor.
Stir-fried Pork with EggplantMeat slices stir-fried with eggplant is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is marinated, pan-fried until slightly golden, then stir-fried with eggplant segments. Seasoned with soy sauce, sugar, vinegar, and thickened to coat the eggplant, resulting in soft, flavorful eggplant and tender meat.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.
Sour Cabbage NoodlesSour cabbage noodles are a noodle dish made with noodles as the main ingredient, combined with sour cabbage, pork slices or beef slices. To prepare, first cook the noodles, then add stir-fried sour cabbage and meat slices, and finally add water to boil and season, creating a tangy and rich broth.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.